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Microbiology > L form (L-phase, L-phase variant)
The following information is about L form (L-phase, L-phase variant).
L form (L-phase, L-phase variant) Defined
L-forms are bacterial spheroplasts or protoplasts originating from normal bacteria following partial (spheroplasts) or complete (protoplasts) removal of the cell wall. The formation of L-forms can be either spontaneous (occurring during certain phase of growth) or artificial (suppression of the rigid cell wall by stimuli such as enzymes, heat-shock, or special L-form induction medium, etc.) Bacterial genera from which L-forms have been derived include: Agrobacterium, Bacillus, Bacterodes, Bartonella, Bordetella, Brucella, Clostridium, Corynebacterium, Erysipelothrix, Escherichia, Flavobacterium, Haemophilus, Listeria, Neisseria, Proteus, Pseudomonas, Salmonella, Sarcina, Serratia, Shigella, Staphylococcus, Streptobacillus, Streptococcus, and Vibrio.
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Increased Triglyceride Levels In Asian-Americans With Genetic Variant
Published July 18, 2008, 5:10 am, Medical News Today
A genetic variant found almost exclusively in individuals of Asian descent increases the risk of elevated triglycerides over four-fold, reports a comprehensive study in the August Journal of Lipid Research. In fact, all 11 subjects who carried both copies of this rare variant for apolipoprotein A-V had extremely high and dangerous triglyceride levels in their blood.
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